Recipes
A collection of recipes.
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Basic Brown Gravy
Classic roux-based gravy. Add to pan juices for extra flavor.
Beef Jerky Marinade
Work in progress. All measurements in tablespoons.
Bryan's Quick Coconut Cookies
No-fuss 4-ingredient cookies. No flour, no eggs.
Caesar Salad (Meehan's)
Meehan's recipe. Anchovy paste is optional (they skip it).
Cajun Corn Stew
Work in progress. Simple one-pot stew with smoky sausage and creamy corn.
Cheese Popovers
Simple 5-ingredient popovers. Slitting the tops releases steam for a crisp finish.
Chicken Tinga Soup
Uses leftover chicken tinga. Great for meal prep.
Chili-Orange Hard Candy
Spicy-sweet hard candy with orange flavor. Requires candy thermometer.
Classic Cream Scones
Add 1½ tsp grated lemon peel to dry ingredients for a lemon variation.
Cream of Bell Pepper Soup
Rich, creamy roasted red pepper soup. Serve with oyster crackers and hot sauce.
English Muffin Bread
No-knead bread with nooks and crannies like English muffins. Makes 2 loaves.
Esquites (Mexican Street Corn Salad)
Best after 30 minutes in the fridge for flavors to meld. Great as a side or dip.
Ghriba Moroccan Cookies
Soft, chewy almond cookies with signature powdered sugar crackle. Also known as Ghoriba.
Ginger Beef Stir-Fry
Fast weeknight stir-fry with honey-soy-ginger glaze. Prep everything before cooking—it comes together quickly.
Homemade Corn Toasties
Lightly sweet cornmeal griddle cakes designed to be split and toasted. Source adapted from A Good Appetite.
Homemade Egg Nog
Rich, creamy homemade eggnog. Add bourbon, rum, or brandy for a spiked version.
Hot Water Pie Crust
Traditional English hot water crust pastry for savory meat pies. Makes one large pie (12 servings) or 12 mini pies.
Instant Pot Chicken Tinga
Smoky, spicy shredded chicken. Great for tacos, burritos, or as a base for chicken tinga soup.
Jalapeño Simple Syrup
Spicy syrup for cocktails. Adjust steeping time to control heat level.
Lemon Tea Bread
The lemon-sugar glaze soaks into the warm loaf for extra flavor.
Lisa and Jay's Trinidadian Pepper Sauce
Bright, lime-forward, and intensely hot. A tiny spoonful goes a long way. Includes canning variant for shelf-stable storage.
Mexican Rice
Classic tomato-based Mexican rice. Great with tacos, burritos, or enchiladas.
Monster Cookies
No flour! Oats provide all the structure. Add more oats if dough is too soft.
No Bake Cookies
Classic chocolate peanut butter no-bakes. The 1-minute boil is key.
Perfect Pie Crust
Makes 2 crusts. Uses both butter and shortening for best texture.
Puerto Rican Pork Roast (Pernil)
Marinate overnight for best flavor. Low and slow roasting makes it tender.
Quick and Easy Pizza Crust
No-rise dough, ready in under 30 minutes. Works on grill or in oven.
Rotisserie Chicken Alfredo
Creamy weeknight pasta using store-bought rotisserie chicken. Optional arugula salad adds freshness.
Soft Chocolate Icing
Cooked icing with pudding-like texture. Must cool before spreading.
Sour Powder
Ratio-based recipe. Scale up or down as needed.
Spicy Mezcal Margarita
Smoky and spicy twist on a classic margarita. Serranos work even better than jalapeños.
Triple Berry Pie
Works with fresh or frozen berries.
Vampire Juice
Work in progress. Deep red juice—the beets give it that blood-red color.
Zucchini, Lima Bean & Potato Curry (Bryan's Version)
Spicy, savory, and satisfying. Serve with naan and pickled cucumbers.