Recipes
A collection of recipes.
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🥄 Basic Brown Gravy
Classic roux-based gravy. Add to pan juices for extra flavor.
🥩 Beef Jerky Marinade
Work in progress. All measurements in tablespoons.
🍛 Bryan's Lima Bean Curry
Spicy, savory, and satisfying. Serve with naan!
🥥 Bryan's Quick Coconut Cookies
No-fuss 4-ingredient cookies. No flour, no eggs.
🥗 Caesar Salad (Meehan's)
Meehan's recipe. Anchovy paste is optional (they skip it).
🍲 Cajun Corn Stew
Work in progress. Simple one-pot stew with smoky sausage and creamy corn.
🧀 Cheese Popovers
Simple 5-ingredient popovers. Slitting the tops releases steam for a crisp finish.
🍲 Chicken Tinga Soup
Uses leftover chicken tinga. Great for meal prep.
🍬 Chili-Orange Hard Candy
Spicy-sweet hard candy with orange flavor. Requires candy thermometer.
🍪 Chocolate Chip Orange Scones
Makes 8 scones. Freezes well.
🥐 Classic Cream Scones
Add 1½ tsp grated lemon peel to dry ingredients for a lemon variation.
🫑 Cream of Bell Pepper Soup
Rich, creamy roasted red pepper soup. Serve with oyster crackers and hot sauce.
🍞 English Muffin Bread
No-knead bread with nooks and crannies like English muffins. Makes 2 loaves.
🌽 Esquites (Mexican Street Corn Salad)
Best after 30 minutes in the fridge for flavors to meld. Great as a side or dip.
🍪 Ghriba Moroccan Cookies
Soft, chewy almond cookies with signature powdered sugar crackle. Also known as Ghoriba.
🥩 Ginger Beef Stir-Fry
Fast weeknight stir-fry with honey-soy-ginger glaze. Prep everything before cooking—it comes together quickly.
🌽 Homemade Corn Toasties
Lightly sweet cornmeal griddle cakes designed to be split and toasted. Source adapted from A Good Appetite.
🥛 Homemade Egg Nog
Rich, creamy homemade eggnog. Add bourbon, rum, or brandy for a spiked version.
🥧 Hot Water Pie Crust
Traditional English hot water crust pastry for savory meat pies. Makes one large pie (12 servings) or 12 mini pies.
🥘 Instant Pot Chicken Tinga
Smoky, spicy shredded chicken. Great for tacos, burritos, or as a base for chicken tinga soup.
🌶️ Jalapeño Simple Syrup
Spicy syrup for cocktails. Adjust steeping time to control heat level.
🍗 Lemon Butter Herb Chicken
Family recipe. Great with summer vegetables on the grill.
🍋 Lemon Tea Bread
The lemon-sugar glaze soaks into the warm loaf for extra flavor.
🌶️ Lisa and Jay's Trinidadian Pepper Sauce
Bright, lime-forward, and intensely hot. A tiny spoonful goes a long way. Includes canning variant for shelf-stable storage.
🍳 Mar and Bry's Pelotas de Queso
Soufflé-like texture from blending cottage cheese into the egg base. Makes 12 muffin-sized bites. Great for meal prep—keeps in the fridge for days.
🍚 Mexican Rice
Classic tomato-based Mexican rice. Great with tacos, burritos, or enchiladas.
🍪 Monster Cookies
No flour! Oats provide all the structure. Add more oats if dough is too soft.
🍄 Mushroom Barley Soup with Miso
Hearty and earthy. Miso adds umami depth without meat.
🍫 No Bake Cookies
Classic chocolate peanut butter no-bakes. The 1-minute boil is key.
🥧 Perfect Pie Crust
Makes 2 crusts. Uses both butter and shortening for best texture.
🍖 Puerto Rican Pork Roast (Pernil)
Marinate overnight for best flavor. Low and slow roasting makes it tender.
🍕 Quick and Easy Pizza Crust
No-rise dough, ready in under 30 minutes. Works on grill or in oven.
🍝 Rotisserie Chicken Alfredo
Creamy weeknight pasta using store-bought rotisserie chicken. Optional arugula salad adds freshness.
🍫 Soft Chocolate Icing
Cooked icing with pudding-like texture. Must cool before spreading.
🍋 Sour Powder
Ratio-based recipe. Scale up or down as needed.
🍸 Spicy Mezcal Margarita
Smoky and spicy twist on a classic margarita. Serranos work even better than jalapeños.
🥧 Triple Berry Pie
Works with fresh or frozen berries.
🧛 Vampire Juice
Work in progress. Deep red juice—the beets give it that blood-red color.